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Silva,Micheline Ozana da; Ribeiro Filho,José Dantas; Dantas,Waleska de Melo Ferreira; Ribeiro,Bruna Maria; Ermita,Pedro Ancelmo Nunes; Monteiro,Lorena Chaves; Costa,Caio Monteiro; Silva,Glaucia Matos Marques da; Alves,Samuel Rodrigues; Avanza,Marcel Ferreira Bastos; Santos,Paulo Vinicius de Morais; Manso Filho,Hélio Cordeiro. |
ABSTRACT: Adaptive changes in metabolism may occur under specific physiological conditions, being necessary the knowledge of the biochemical constituents that can undergo variations during the sixty days before foaling, until the first sixty days of lactation. The present study aimed to identify and evaluate the biochemical profile of Mangalarga Marchador mares during the last third of pregnancy, foaling and lactation. For this, 48 mares were used, which formed a maintenance group (MG), composed of non-pregnant mares and an experimental group, called the transition group (TG), formed by pregnant mares. Blood samples were collected at the following times: MG was evaluated in a single time (beginning of all collections); TG was evaluated in seven times... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Delivery; Equine; Metabolic parameters; Peripartum. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001100602 |
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Bittencourt,Ruth Helena Falesi Palha de Moraes; Cortez,Marco Antonio Sloboda; Mársico,Eliane Teixeira; Rosa,Rosa Maria Souza Santa; Taxi,Cristina Maria Araújo Dib; Faturi,Cristian; Ermita,Pedro Ancelmo Nunes. |
Trinta amostras de queijo tipo Requeijão Marajoara e trinta de Minas Frescal, elaborados com leite bubalino foram analisadas, visando a caracterizar os teores dos principais componentes e características físico-químicas. Os queijos foram obtidos de estabelecimentos industriais localizados nos municípios de Salvaterra, Ilha de Marajó e Moju, nordeste do Estado do Pará. Os dados obtidos foram analisados por meio de Análise Descritiva, utilizando o pacote estatístico SAS®. Para o Requeijão Marajoara, os resultados médios foram: pH de 5,15 (±0,13); acidez 0,62% (±0,08); umidade 43% (±1,64); gordura 31,57% (±3,13); gordura no extrato seco (GES) 55,84% (±4,38); proteína 34,59% (±1,68); e cinzas 2,45% (±0,47). Para o Minas Frescal, o pH foi de 6,26 (±0,69),... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Leite de búfala; Minas Frescal; Análises físico-químicas; Requeijão Marajoara. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782013000900024 |
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Ribeiro Filho,José Dantas; Dantas,Waleska de Melo Ferreira; Lima,Antônio de Pádua; Viana,Rinaldo Batista; Silva,Micheline Ozana da; Ermita,Pedro Ancelmo Nunes; Silva,Gláucia Matos Marques da; Ribeiro,Bruna Maria; Costa,Caio Monteiro; Monteiro,Lorena Chaves. |
ABSTRACT: This study compared the effects of enteral electrolyte solutions with different osmolarities in Holstein cattle. Eighteen newborn calves were evenly divided into three groups and administered the following treatments: hypotonic electrolyte solution (ESHYPO) containing 4g NaCl, 0.5g KCl, 1g sodium acetate, and 7.5g dextrose diluted in 1,000mL water; isotonic electrolyte solution (ESISO) containing 5g NaCl, 1g KCl, 2g sodium acetate, and 10g dextrose diluted in 1,000mL water; and hypertonic electrolyte solution (ESHYPER) containing 6g NaCl, 1g KCl, 3g sodium acetate, and 15g dextrose diluted in 1,000mL water. Solutions were administered at a rate of 15mL kg-1hr-1 for 12 hours in a continuous flow. All three solutions increased the concentration of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fluid therapy; Calf; Hypotonic solution; Nasogastric tube.. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000500605 |
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Ermita,Pedro Ancelmo Nunes; Ribeiro Filho,José Dantas; Viana,Rinaldo Batista; Silva,Micheline Ozana da; Alves,Samuel Rodrigues; Monteiro,Lorena Chaves; Costa,Caio Monteiro; Bento,Lucas Drumond; Passos,Artur Neves; Mattos,Felipe Sperandio. |
ABSTRACT: The aim of this study was to evaluate the effects of three enteral electrolyte solutions, each with different energy sources, administrated as continuous flow on the physiological parameters and blood count of healthy Holstein heifers. Six Holstein heifers were used in a crossover design. All animals received all three treatments: solution with calcium propionate, 4g of NaCl, 0.5g of KCl, 0.3g of MgCl2, and 10g of calcium propionate diluted in 1000mL of water (measured osmolarity: 299mOsm/L); solution with glycerol, 4g of NaCl, 0.5g of KCl, 0.3g of MgCl2, 1g of calcium acetate, and 10mL of glycerol in 1000mL of water (measured osmolarity: 287mOsm/L); solution with propylene glycol, 4g of NaCl, 0.5g of KCl, 0.3g of MgCl2, 1g of calcium acetate,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ruminants; Polyionic solutions; Physiologic parameters; Volemia; Hemogram. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800603 |
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Alves,Samuel Rodrigues; Avanza,Marcel Ferreira Bastos; Silva,Micheline Ozana da; Ermita,Pedro Ancelmo Nunes; Gomes,Lidiany Lopes; Monteiro,Lorena Chaves; Santos,Paulo Vinícius de Morais; Costa,Caio Monteiro; Ferreira,Gabriella Maria Morais; Mattos,Felipe Sperandio; Ribeiro Filho,José Dantas. |
ABSTRACT: Six adult Holstein cows were used in this fluid therapy study. All animals were previously submitted to 24 hours of water and food abstaining period and submitted to both hydration treatments for eight hours in a crossover design 6x2. Two treatments with hypotonic solutions (190 mOsm/L) with low strong ion difference and different chloride concentrations solutions were executed. Physical, biochemical, blood gas analysis and urinary evaluation were executed in five different experimental times (T-24h, T0h, T4h, T8h e T24h). The hydration period caused plasmatic volume expansion. An increase in faeces humidity, excretion of Na+ and Cl- in urine, reduction of PCV, osmolarity, blood and urinary pH was observed. Both solutions can be used for fluid... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biochemical; Blood gas analysis; Calcium chloride; Electrolyte. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800602 |
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